VEGETABLE SAMOSA

Ingredients for samosa filling

• Potatoes - 6 (boiled & mashed)
• Peas - 1/2 cup (boiled)
• Garlic - 1/2 tsp
• Garam masala - 1 tsp
• Jeera seeds - 1/2 tsp
• Green Chilli paste - 1/2 tsp
• Salt to taste

Method :

• In a pan, heat 1 tsp oil
• Add cumin / Jeera seeds, When they sizzle
• Mix well

Ingredients for samosa wrap

• Maida flour - 1 cup
• Corn flour OR Rice flour - 1/2 cup
• Ghee - 2 tsp (Prefered Dalda ghee)
• Salt to taste
• Water to knead

Method : Mix all and knead the soft dough (Just like chapati). Make small balls and keep aside

METHOD

1. Roll into sized balls and make into straight shape using a roller
2. Make a rectangular strip by cutting the edges on the 4 sides
3. Take a small portion of the curry (as per the size of samosa)
4. Place the small portion of curry on one side of the rectangular strip
5. Fold the strip as to cover the whole portion of curry
6. Fold it again on the side so it takes the shape of a triangle
7. Deep fry until it becomes crisp

Serve hot with ketchup or green chilli chutney