VEGETABLE SAMOSA

>> May 20, 2007

Ingredients for samosa filling
  • Potatoes - 6 (boiled & mashed)
  • Peas - 1/2 cup (boiled)
  • Garlic - 1/2 tsp
  • Garam masala - 1 tsp
  • Jeera seeds - 1/2 tsp
  • Green Chilli paste - 1/2 tsp
  • Salt to taste
Method :
  • In a pan, heat 1 tsp oil
  • Add cumin / Jeera seeds, When they sizzle
  • Mix well
Ingredients for samosa wrap
  • Maida flour - 1 cup
  • Corn flour OR Rice flour - 1/2 cup
  • Ghee - 2 tsp (Prefered Dalda ghee)
  • Salt to taste
  • Water to knead
Method : Mix all and knead the soft dough (Just like chapati). Make small balls and keep aside
METHOD
  1. Roll into sized balls and make into straight shape using a roller
  2. Make a rectangular strip by cutting the edges on the 4 sides
  3. Take a small portion of the curry (as per the size of samosa)
  4. Place the small portion of curry on one side of the rectangular strip
  5. Fold the strip as to cover the whole portion of curry
  6. Fold it again on the side so it takes the shape of a triangle
  7. Deep fry until it becomes crisp
Serve hot with ketchup or green chilli chutney

 | Copyright © Malas - Kitchen 2007 | | All rights reserved

0 comments:

Post a Comment

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.

Cheers
Vanamala

Followers

Blog Records

Total Pageviews

  © Blogger template Snowy Winter by Ourblogtemplates.com 2009

Back to TOP