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>> May 20, 2007

Ingredients for samosa filling
  • Potatoes - 6 (boiled & mashed)
  • Peas - 1/2 cup (boiled)
  • Garlic - 1/2 tsp
  • Garam masala - 1 tsp
  • Jeera seeds - 1/2 tsp
  • Green Chilli paste - 1/2 tsp
  • Salt to taste
Method :
  • In a pan, heat 1 tsp oil
  • Add cumin / Jeera seeds, When they sizzle
  • Mix well
Ingredients for samosa wrap
  • Maida flour - 1 cup
  • Corn flour OR Rice flour - 1/2 cup
  • Ghee - 2 tsp (Prefered Dalda ghee)
  • Salt to taste
  • Water to knead
Method : Mix all and knead the soft dough (Just like chapati). Make small balls and keep aside
  1. Roll into sized balls and make into straight shape using a roller
  2. Make a rectangular strip by cutting the edges on the 4 sides
  3. Take a small portion of the curry (as per the size of samosa)
  4. Place the small portion of curry on one side of the rectangular strip
  5. Fold the strip as to cover the whole portion of curry
  6. Fold it again on the side so it takes the shape of a triangle
  7. Deep fry until it becomes crisp
Serve hot with ketchup or green chilli chutney

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