Palak Pulao / Spinach Rice # 3

This is one healthy dish. I have already posted 2 different types of palak rice. Everybody wondering posting only palak rice but this recipe is delicious i am sure.

Ingredients

• Palak soppu/ Spinach Leaves- 2cups
• Buttani / Green Peas - 1/4 cup (optional)
• Malaka / Green chillies - 3
• Coconut, grated- 1/4 cup
• Chakke / Cinnamon - 2 small pieces
• Lavanga / Clove - 2
• Cheera / Cumin seeds - 1/2 tsp
• Molag / Blackpepper - 4
• Kothambri soppu / Coriander leaves / Cilantro- 2 tsp
• Basmati Rice - 2 cups
• Cashews - 2 tsp
• Salt to taste
• Olive oil - 2 tbsn

Method

• Chop and cook the palak and drained out the water
• Boil the peas and rice and keep aside
• In the mixer add coconut, 1 tsp chopped palak / spinach, jeera, cinnamon, blackpepper, chillies, coriander, clove grind into a smooth paste with little bit water
• Take a large pan heat oil add jeera seeds - 1/2 tsp allow to splutter then add cashews fry till cashews turns golden color
• Then add masala paste and remaining cooked palak and peas stir fry add salt switch off the flame
• Add rice and mix well and serve with raita

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