Potato Wedges

Delicious yellow potatoes and mix with italian herbs flavour. Quite simple to make and nice to eat with hot chilli sauce. I baked this in the Oven. 

Prep Time : 10 mins
Cook Time : 40 mins
Serves :  2 people

Ingredients

• Potatoes - 2 
• Olive oil - 4 tbsp
• Salt to taste 
• Italian herbs - 1 tsp
• Oregano - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Crushed red peppers (optional) 

 Method

1. Wash and peel the potatoes and chop length wise / wedges
2. In a large bowl add potatoes, olive oil, salt , italian herbs, oregano and pepper powder toss them well
3. Preheat the oven 400F
4. Place the potatoes in the parchment paper / cookie sheet
5. Bake 40-45 mins or until crispy brown
6. Serve hot sauce 

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