Kesar Rabdi / Rabri

Rabri is a North Indian dessert / sweet. The dessert has a thick milk cream texture with flavor of almonds,pistachios & kesar. I love this dessert as it also gives out a nice aroma while making this. This is one of my favourite indian sweets. There can be lots of variations of Rabdi / Rabri by adding fruits like Mango, Apple etc, in the recipe. Made it & posted this today as it is a special day for me.

 
Prep Time :  5-10 mins
Cooking Time : 20 - 30 mins
Serve : 2 People

Ingredients

• Full fat milk - 4 cups
• Condensed milk - 2 tsp
• Sugar - 2 tsp (Acc to taste)
• Almond crushed - 1 tsp
• Pistachios crushed - 1 tsp
• Cardamom powder - 1/4 tsp
• Kesar / Saffron - few strands

Method

1. Dissolve the saffron / kesar into 1 tsp of warm milk and  keep aside
2. Take a heavy bottom nonstick pan. Add milk bring to boil stirring continuously till milk reduce quantity
3. Add sugar and condensed milk stir till becomes thick in the medium flame
4. Add kesar and crushed almonds and pistachios mix well
5. Remove from the fire. Cool completely and refrigerate 
6. Serve chill

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