Gobi Manchurian Mixed Hakka Noodles

This is gadiwala recipe mixed gobi and noodle. I had it in my town Mysore. Quite popular nowadays both mixed at one plate I loved it so I made it at home ..

Gobi Manchurian

Veg Hakka Noodles


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Ganesh Festival - Recipes

Spinach Cheese Dip

This is a homemade spinach cheese dip. Quick & Easy to make and Delicious dip to have with Pretzels and Chips / Nachos.

Prep Time :
Cook Time :

  • Spinach / Palak leaves - 2 cups. Chopped
  • Garlic clove - 2 , crushed
  • Mozzarella cheese - 1/2 cup
  • Parmesan cheese - 2 tbsp
  • Cream Cheese - 1/2 cup ( i used Philadelphia original cheese)
  • Sour Cream - 1/2 cup
  1. Pre - heat the oven to 350 F. Grease the casserole 
  2. In a hot water thaw the spinach leaves for few mins. Then squeezed out all the water and keep aside
  3. In a bowl mix sour cream, cream cheese, mozzarella cheese, parmesan and  garlic mix together. Beat the cheese mixture well
  4. Add spinach and stir, transfer mixture to the casserole . Bake the cheese mixture until the cheese is melted, about 10 mins.
  5. Serve hot

| Copyright © Malas - Kitchen 2014 | | All rights reserved

Mothichur Ladoo

Mothichur laddo is very different than the regular boondi ladoo. There is also a difference in color and texture. Mothichur ladoo is orange in color and made out of little pearl boondi's. This is made on joyous occassions and festivals. I had tried the regular boondi ladoo many times. But this is the first time I tried this and suprisingly my first attempt was a success. Came out very delicious. 

Prep Time :  20 Mins
Cook Time : 30 Mins
Makes : 20 Ladoos

  • Besan / Gram flour - 2 cups
  • Chiroti rave - 2 tsp ( fine rava )
  • Baking Soda - 2 pinch
  • Ghee ( clarified butter) - 1/2 cup
  • Sugar - 2 cups
  • Water - 3/4 cup
  • Cardamom powder - a pinch
  • Kesar / Saffron - few strands
  • Orange food color - few drops
  • Pisachios and Almonds - chopped 2 tbsp
  • Oil - 400ml ( to deep fry)

  • In a bowl add besan ,baking soda and rava mix with water and make a smooth batter not too thick and too thin. Add orange food color 2drops. 
  • Next step take a pan add sugar and water and bring boil on medium flame stir then boil till 1 sting consistency.  Add 2 drops of orange food color, kesar and cardamom powder keep it aside
  • Add chopped almonds and pista to sugar syrup
  • Heat oil. Take a small holes perforated ladle. Pour a ladle full of batter and slowly rub the batter and fry till crispy. Remove and drained into paper towel. 
  • Repeat this for the rest of the batter.
  • Mix all the boondis into sugar syrup and switch on the gas slightly mix and pour the ghee. Remove from the gas stove.
  • In a food processor add boondi mixture and sprinkle hot water and turn on pulse for few seconds. So that boondis crushed finely
  • Transfer into sugar pan and start making ladoos. (If it is dry heat it up just few seconds )

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Lo Mein Noodles - Maggi With a Twist

Lo Mein is a Chinese noodles. Sometimes bored with same taste of Maggi Noodles and along with veggies. Tried out some interesting Indo chinese taste. My kids loved it this way. Let me know try it and came out delicious.

Prep Time : 10 Mins
Cook Time : 5-8 Mins
Serve : 2-4

  • Maggie Noodles 
  • Snow peas - 1/2 cup (Strings removed and cut diagonally )
  • Shredded Carrots - 1/2 cup
  • Garlic crushed - 1/2 tsp
  • Salt
  • Soy sauce - 4 tsp
  • Red Chilli sauce - 2 tsp
  • Extrafirm Tofu  - 1/2 cup (Patted dry and cut into cubes)
  • Spring onions - 4 tbsp
  • Oil - 2 tsp
  1. In a saucepan, cook maggi noddles as per packet directions. (Do not over cook the noodles)
  2. In a big non stick skillet , Heat oil until very hot.
  3. Add tofu stir fry until lightly browned. Add snow peas,  shredded carrots, crushed garlic and spring onions stir-fry . Cook until carrrots are tender. 
  4. Add sauce stir then add cooked noodles , sprinkle salt and stirring 1 minute to blend flavors.
  5. Serve hot

| Copyright © Malas - Kitchen 2014 | | All rights reserved