Stuffed Potato Bun

Stuffed Potato Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack.  When i was making this i remembered my childhood days when we used to go out to bakeries to eat this.  Its soft and a with mixture of potato. Its Yum!!

 photo Potatobun3_zpseevfkwjd.jpg



 photo Potatobun6_zpsn0i8c74c.jpg


 photo Potatobun4_zpsnaxotxxx.jpg


Prep Time : 2 Mins + 1 hrs dough in size
Cook Time : 20-25 Mins

Ingredients
  • Maida / Allpurpose flour - 500 grms
  • Sugar - 1/2 tsp
  • Warm milk - 95ml
  • Dry Yeast - 1 tsp
  • Salt - 1/2 tso (adjust as per taste)
  • Unsalted butter -  50 grms
Potato Mixture
  • Boiled potatoes - 4 (mashed)
  • Peas & Carrots - 1/4 cup (i used frozen)
  • Curry leaves - few
  • Green chillies - 1 or 2 
  • Coriander leaves - 1 tsp ,chopped
  • Salt to taste
  • Mustard seeds - 1/2 tsp
  • Chanadal - 1/2 tsp
  • Oil - 1 tbsp
  • Asafoetida / hing - a pinch
  • Turmeric - a pinch
Method for potato mixture
  1. Take a pan add oil then add turmeri, mustard seeds allow to splutter, add chana dal , hing saute
  2. Add curry leaves, chillies, peas and carrots stir fry then add boiled mashed potatoes
  3. Add salt and corinader mix well and keep aside

Method
  1. In a  bowl heat milk add yeast and sugar dissolve and keep aside for 5 mins.
  2. Sift maida and keep aside
  3. After 5 mins add butter into flour, salt and mix well then add yeast milk and mix the flour well. knead the dough for 10 mins on kitchen counter table. Brush the oil in a bowl and rest the dough under thick cloth for an hour till it double in size.
  4. Pre - heat the oven 
  5. Divide the dough into round balls
  6. Place the 2tsp of potato mixture and close all the sides and place it in the baking tray
  7. Prepare the rest of the dough 
  8. Brush a little milk on top of each bun and bake at 400F for 20 mins
 photo Potatobun2_zpsblbsmyax.jpg

 photo Potatobun5_zpsizo7h5bg.jpg


 photo Potatobun6_zps5qr8wabp.jpg



| Copyright © Malas - Kitchen 2016 | | All rights reserved  

1 comment

Harshita Kapur said...

Love this recipe. Looks scrumptious! :)
Harshita’s Kitchen