Khara Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft texture & Yum!!
Prep Time : 10 Mins + 1 hrs (dough rest )
Cook Time : 20-25mins
Ingredients
- Maida / All purpose flour - 250 grms
- Sugar - 5 grms
- Salt - 5 grms
- Dry Yeast - 5 grms
- Unsalted Butter - 25 grms
- Lukewarm water - 200ml
- Green chillies - 2 or 3 (aprox)finely chopped
- Coriander leaves / Cilantro - 3 tbsp (finely chopped)
- Curry leaves - few , 10 leaves (finely chopped)
- Dissolve yeast in lukewarm water and sugar close keep aside
- Sift maida/flour twice
- Add salt and melted butter then add yeast water mix throughly
- Add chillies, curry leaves, coriander knead the dough for 10 mins
- In a bowl apply little oil, rest the dough under a thick cloth for an hour till it rises double in size
- Divide the dough into round balls
- Grease the milk on the bun. Arrange the bun on baking tray
- Bake at 400F for about 25 mins
- Brush with butter on top and serve hot.
1 comment
These buns are so nice! Thank you for sharing this recipe with us. The http://classyresumewriter.com/resume_writing will help you to improve the skills.
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