Bruschetta with Mozzarella and Pesto

This is a Italian based dish served as a snack / appetizer.

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Prep Time : 5 Mins
Cook Time : 5 Mins

Ingredients

  • French Baquettes - 1 large
  • Pesto Sacue - 2 tbsp
  • Olive oil - 4 tbsp
  • Salt and Pepper - 1 tsp
  • Tomatoes slices - 4 (count)
  • Garlic - 1 tsp , grated
  • 1 pound fresh mozzarella cheese slices - 1/4"thick
  • Mint leaves - garnish
Method
  1. Pre-heat the oven 350F. 
  2. In a bowl , add pesto , olive oil, garlic mix and keep aside
  3. In a baking tray line up baquettes slices bake for 2 mins 
  4. Then remove and place cheese slices and sprinkle salt and pepper and pesto sauce bake for 3 mins till cheese melts slightly 
  5. Remove and lay a tomato slices garnish mint and serve 


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