tag:blogger.com,1999:blog-7930990707559362228.post600177023412926825..comments2024-02-07T08:02:37.474-05:00Comments on Malas-Kitchen: Kovil Dosai (Srirangam) | Temple DosaVanamala Hebbarhttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7930990707559362228.post-40371596777540194622018-04-30T09:27:05.528-04:002018-04-30T09:27:05.528-04:00Hi
Yeah It is not necessary to ferment the batte...Hi <br /><br />Yeah It is not necessary to ferment the batter. If you can make batter first and make the dosa later time(like 2 hrs) then it's ok to keep room temperature by that time the batter will be fermented.Vanamala Hebbarhttps://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-75038787216391195402018-04-29T00:45:33.869-04:002018-04-29T00:45:33.869-04:00No need to ferment the batter?No need to ferment the batter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-62337692196522863912016-08-13T03:37:21.083-04:002016-08-13T03:37:21.083-04:00Interesting recipe . Looks so yummy Interesting recipe . Looks so yummy Beenahttps://www.blogger.com/profile/00898282001655618256noreply@blogger.com