tag:blogger.com,1999:blog-7930990707559362228.post6808241682120510135..comments2008-02-13T19:04:55.159-05:00Vanamala Hebbarhttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7930990707559362228.post-90237502155327009372008-02-13T19:04:00.000-05:002008-02-13T19:04:00.000-05:00This looks great! My mom made it similarly and served with a spicy chilly chutney. Yum!<BR/>Your dumrote halwa looks too good.Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-33104205803821288362008-02-12T18:08:00.000-05:002008-02-12T18:08:00.000-05:00Great entry mala....mu hubby loves ragi dosa..i've tried several times but it didnt turn up good..ur version looks great...will surely tryDhivyahttp://www.blogger.com/profile/13777018784779545726noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-42042542597419285552008-02-12T02:11:00.000-05:002008-02-12T02:11:00.000-05:00My mom used to make it too!! Thanx for reminding :)Ramya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-25201971047382077162008-02-12T01:16:00.000-05:002008-02-12T01:16:00.000-05:00you can even make ragi idli with the same batter..i have the dosa and idli on my blog too, although the dosa is an instant one...This one is surely temptingeasycraftshttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-47476961286629908162008-02-11T22:45:00.000-05:002008-02-11T22:45:00.000-05:00Mala, I had heard about Raagi with Uraad daal, but I had never tried it. I make the usual Raagi rotti. Hey, do you have to put in the yogurt after the batter is fermented?Red Chillieshttp://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-23894895146108865182008-02-11T21:27:00.000-05:002008-02-11T21:27:00.000-05:00Nice recipe. I make it differently without urad daal - kind of like rawa dosa. with urad dal and methi it will taste even better. I will try soon and will let u know.Meerahttp://www.blogger.com/profile/01762543180503232926noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-43969518888295944172008-02-11T20:43:00.000-05:002008-02-11T20:43:00.000-05:00Hmm ... never tried ragi dosas, I was never a fan of ragi kanji growing up. Maybe I should give this a shot - build my ragi muscles :)KayKathttp://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-56998819290605631142008-02-11T18:07:00.000-05:002008-02-11T18:07:00.000-05:00I never used methi to this before. Thats a nice idea! why dint i think of it before! :) Good and healthy oneDKhttp://www.blogger.com/profile/15021550684332450332noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-5946176397897960152008-02-11T17:22:00.000-05:002008-02-11T17:22:00.000-05:00quite a healthy one lady!!!!DEEPAhttp://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-63445231033547832012008-02-11T15:36:00.000-05:002008-02-11T15:36:00.000-05:00i just loved this heathy dosa.Pooja Vhttp://www.blogger.com/profile/03472059599336477013noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-1141964368586113232008-02-11T14:07:00.000-05:002008-02-11T14:07:00.000-05:00Except for onions, I use the same recipe for ragi dosa. Without urad dal, the dosa becomes cracked and dry. Thanks for your participation, Vanamala.Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-35484997164160763392008-02-11T13:49:00.000-05:002008-02-11T13:49:00.000-05:00Looks Yummy!Umahttp://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-16979208011282354842008-02-11T12:58:00.000-05:002008-02-11T12:58:00.000-05:00Ragi dose, khara chutney! Slurp!!:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.com