tag:blogger.com,1999:blog-7930990707559362228.post7337996516541589145..comments2007-12-04T11:40:27.886-05:00Vanamala Hebbarhttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7930990707559362228.post-13243803934768959742007-12-04T11:40:00.000-05:002007-12-04T11:40:00.000-05:00I love hirekaayi thovve. Like Ramya, i;ts been quite a while since I've made it too.Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-76388934440275260322007-12-04T00:07:00.000-05:002007-12-04T00:07:00.000-05:00My fav!!! Its been a while since I made it. Thanx for reminding me :)Ramya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-39254032935724035482007-12-03T22:01:00.000-05:002007-12-03T22:01:00.000-05:00Adding ridgegourd is such a nice idea! Love the color of the dal!<BR/><BR/>~ SiriSirihttp://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-80605284032576049852007-12-03T17:14:00.000-05:002007-12-03T17:14:00.000-05:00Love that ridgegourd - especially with a lot of lemon and ginger :)KayKathttp://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-1370986567492777112007-12-03T14:47:00.000-05:002007-12-03T14:47:00.000-05:00Looks very nice and love your tinge of adding ridgegourd!!yummy!!Padmajahttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-91349267440047873882007-12-03T14:15:00.000-05:002007-12-03T14:15:00.000-05:00Ooh I forgot.. i also wanted to say thanks for visiting my blog but started commenting about your recipe... :)Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-10756819164338929252007-12-03T14:13:00.000-05:002007-12-03T14:13:00.000-05:00Thanks for this great recipe with ridgegourd and toor dhal. The vangi bhath powder must add a special touch.Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-7930990707559362228.post-44814768940835649252007-12-03T14:09:00.000-05:002007-12-03T14:09:00.000-05:00Hi Vanamala, I love ridge gourd, and your hirekayi thove looks delicious! Thank you for sharing your recipe for JFI Toor Dal :)Lindahttp://www.blogger.com/profile/17855598397706857424noreply@blogger.com