Dahi Puri

Made this using the Puri’s which I made at home. Loved it.

Prep Time : 5-8 Mins
Serve Time : 5Mins


Ingredients

• Puris - 6
• Yogurt / Curds / Dahi - 1/2 cup
• Masala Puri's - Masala - 1/4 cup (check out my Masala Puri's Masala - Ground MasalaPuri Paste )
• Salt to taste
• Coriander leaves
• Aloo / Potato, boiled and mashed ( Mixed with salt and redchilli powder )
• Aamchur powder 
• Chaat Masala powder
• Green chutney 
• Sweet chutney 
• Onions , chopped 
• Sev / Mixture
 

Method

1. Make a small hole in each puri and stuff it with some potatos
2. Add ground masala in each puri
3. Add chuneys and sprinkle salt , aamchur powder, chaat powder 
4. Add onions in each puri
5. Pour dahi / curds / yogurt
6. Garnish coriander leaves and Sev
7. Serve

| Copyright © Malas - Kitchen 2012 | | All rights reserved

Paani Puri - Puri's

Always used to get these Puri’s from shops.  This time around I wanted to do it myself at home.  Turned out to be a easiest and cost effective recipe.  Not many ingredients as well. Using these Puri’s once can make, Dahi Puri, Paani Puri etc..   I will post the same next.

Paani  Puri recipe : Paani Puri

Prep Time :  10 Mins
Cooking Time :  15 Mins

Ingredients

• Maida / All Purpose flour - 4 tsp
• Rava / Semolina / Chiroti rava - 1 cup
• Baking soda - 1/4 tsp
• Salt to taste
• Oil - 2 tsp
• Warm water 

Other ingredients

• Oil for deep fry
• Maida / All purpose flour for extra dusting 

Method

1. Mix all the ingredients and made a dough (just like chapathi dough). (i used to knead food processor)
2. Knead well for 5-10 mins and cover it for 5 mins
3. Make a small dough balls and roll into big circle in the rolling pin using maida flour and cut into small circles using circle cutter (cookie cutter)
4. Heat oil in a big pan on a medium flame
5. Deep fry each puri and remove drained into paper towel and store it into air tight containers. 

| Copyright © Malas - Kitchen 2012 | | All rights reserved