Ginger Paste

Making paste at home is like fresh and add for almost all cooking dishes. Stored in the refrigerator or freezer for months. 

Ingredients

• Ginger - 1lb
• Cold Water - 1/2 cup

Method

1. Peel the ginger skin and make a small pieces
2. Blend ginger and water make a smooth paste
3. Transfer into glass jar and store it in the refrigerator.

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Ginger-Garlic Paste

This paste is used for regularly Indian cooking. It is fresh homemade paste .

Ingredients

• Ginger - 1 cup
• Garlic - 1 cup
• Vinegar - 1 tsp

Method

1. Peel ginger and chop into pieces
2. Blend garlic pods and ginger pieces grind together (if necessary) add few drops of water
3. Mix vinegar and transfer into glass jar and use for cooking 

| Copyright © Malas - Kitchen 2016 | | All rights reserved