Mango Shrikhand | Aamrakhand

Aamrakhand is a curd/dahi sweet dessert mixed with Mango puree. It's a Maharastrian dish. This can have with poori. 

Prep Time : 2 hrs(for hung cruds) + 5 min

Ingredients

• Curds / Dahi (hung curds) - 1 cup
• Mango puree - 2 cups
• Sugar  (fine) - 1/2 cup (adjust as per taste)
• Cardamom powder - 1/4 tsp
• Badam(almond) + Pistachios - 2 tbsp (soaked and chopped)
• Saffron strands

Method

1. Make a curds first, keep aside for set  an hour. Then transfer into muslin(cheese cloth) over a strainer, hung the curds for an hour or two.
2. Collect all the thick curd. Add curd into bowl 
3. Add sugar (i've used regular sugar not powdered), add cardamom powder
4. Add Mango puee. Wisk well to combine well with curd. Garnish nuts.
5. Serve chill or regular temparature also serve with poori.

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Mango Phirni

Mango Phirni is a delicious dessert(pudding). There are so many varities of this phirni. This is the one i makes at home all the time when mango season, easy to make. It is a NorthIndian sweet dish made with rice,milk,mango & nuts. 

Prep Time : 10 Mins + 1 hr Soaking Time

Cook Time : 25-30 mins

Ingredients

• Mango Puree - 1 cup
• Milk - 3 cups
• Basmati Rice - 2 tbsp (soaked & coarse)
• Sugar - 3/4 cup (adjust as per taste)
• Cardamom powder - 1/4 tsp
• Kesar milk (safforn milk ) - 1 tbsp
• Pistachios - 1 tbsp (soaked & chopped)

Method

1. Soak the basamti rice for an hour. discard the water and grind coarse. keep aside
2. In a large thick bottom pan  add milk bring boil until froth on medium flame 
3. Add rice stir continuously on low heat 
4. Add sugar bring boil stir continuously. Stir milk and rice until rice cooked well
5. Add sugar little by little stir until sugar dissolve and stir continuously
6. Add cardamom powder and kesar milk. bring boil and stir until becomes thick. Switch off the flame
7. Add mango puree mix well and again on low heat stir continuously for few mins. Turn off the heat
8. Cool and refrigerate and garnish chooped pistachios and serve

| Copyright © Malas - Kitchen 2018 | | All rights reserved |