February 20, 2007

Kadag Ogare / Mustard Seeds Rice




Ingredients
  • Rice - 1 cup
  • Red dry Chillies - 4 to 5
  • Turmeric powder - 1/2tsp
  • Coconut - 1 cup
  • Mustard seeds - 1 & 1/2tsp
  • Tamarind - 1/2 tsp
  • Jaggery - 1/2 tsp
  • Oil - 4 to 5 tsp
  • Chana dal - 1tsp
  • Curry leaves - 1 stalk
  • Salt to taste
  • Peanuts - 2 tsp
Method

  1. Take coconut, chillies, mustard seeds, turmeric, tamarind, jaggery and grind into a thick paste using little bit of water
  2. Cook rice in the rice cooker
  3. Preheat a Wok on low flame
  4. Add oil
  5. Add chana dal and peanuts allow it to become brownish
  6. Add curry leaves and switch off the hob
  7. Add rice
  8. Add the ground paste
  9. Add salt and mix evenly



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6 comments:

  1. AshJanuary 27, 2008 at 12:08 PM

    Hi Vanamala, I tried Kadagau Ohare just now, and it brought back the taste of traditional iyengar cooking from Mysore, thanks a lot :)

    ReplyDelete
  2. Vanamala HebbarJanuary 30, 2008 at 3:12 PM

    Thank you asha you tried kadagu ogare

    ReplyDelete
  3. Thamizh und GermanJuly 25, 2010 at 4:39 AM

    Your kadagu ogare was super

    ReplyDelete
  4. AnonymousMarch 23, 2017 at 9:43 AM

    Excellent. I tried your recipe.

    ReplyDelete
  5. Vanamala HebbarMarch 26, 2017 at 7:01 PM

    Thank you all:)

    ReplyDelete
  6. Charlie Narasis Potpourri BlogDecember 3, 2017 at 1:29 PM

    Can add a pinch of Hing or asafoetida to enhance flavor.

    ReplyDelete

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