March 23, 2007

Palak Paneer












Ingredients
  1. Palak / Spinach - 2 bunches
  2. Paneer / Cottage cheese - 100 grms
  3. Coriander leaves - 2 tsp
  4. Ginger - 1 tsp
  5. Green chillies - 2 to 3
  6. Fresh Cream - 1 tsp
  7. Red Chilli powder - 1/2 tsp
  8. Garam Masala - 1/2 tsp
  9. Salt to taste
Method
  1. Wash palak/spinach nicely and chop palak
  2. Cook palak add little bit of water
  3. Cool and grind the palak, green chillies, ginger, fresh cream and coriander leaves
  4. Add palak paste boil for few minutes
  5. Add salt to your taste
  6. Add red chilli powder, garam masala powder
  7. Boil for few minutes
  8. Cut paneer into small cubes
  9. Heat 2 tbsps of oil in a heavy bottomed pan and stir fry the paneer till golden. Remove and
  10. Drain pour it in to warm water. Remove and drain water
  11. Add Paneer to the palak gravy and mix and boil for few minutes
Serve with Roti / Naan / Chapathi

| Copyright © Malas - Kitchen 2007 | | All rights reserved
at

1 comment:

  1. AnonymousNovember 28, 2010 at 3:59 AM

    hi mala
    i was searching for palak recipe found ur blog, palk paneer colur is very green and nice , i dont knoe when i do the colour changes to a pale green !! nice recipes. thnx 4 sharing

    ReplyDelete

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.

Cheers
Vanamala