Ingredients
- 1 medium size Gobi (Cauliflower)
- Rice Flour - 1/4 cup
- Corn Flour - 1 cup
- Red chilli powder - 1 tsp
- Salt to taste
- Garlic powder / paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tsp
- Soya sauce - 2 tsp
- Vinegar - 1 tsp
- Tomato ketchup - 2 to 3 tsp
- Onion - 1 cup (lengthwise chopped)
- Capsicum - 1/2 cup Lengthwise chopped)
- Make a paste of corn flour, rice flour, salt, chillipowder and garlic powder add water mix well
- Make gobi florets and dip in to the paste and deep fry in the oil till golden
- Heat oil in the wok
- Add onions and capsicum and garlic make fry till done
- Add soya sauce, tomato ketchup stir fry for few minutes
- Add fried gobi florets and stir fry add little bit of salt and vinegar mix well
Very nice! I am going to try it out for sure. It's very nice blog that you have
ReplyDeleteThank you anonymous.
ReplyDeleteVery Nice recipe.But if you add a little bit of chopped and fried garlic+ginger+green chilly ,it will taste much better
ReplyDelete