Ingredients
- Peas - 2 cups(Frozen OR Raw) (You can use White Chana)
- Potato - 1(Boiled and smashed)
- Carrot - 1(Grated)
- Tomato - 1(Finely chopped)
- Onion - 1(Finely chopped)
- Chaat masala - 1 tsp
- Red chilli powder - 1 tsp
- Dhaniya / Coriander powder - 1 tsp
- Jeera / Cumin powder - 1 tsp
- Turmeric / Haldhi powder - 1 tsp
- Garam Masala - 1 tsp
- Salt to taste
- Lemon juice - 1 tsp
- Coriander leaves (Cilantro) - 2 tsp
- Papdi (If you are unable to buy papdi from the grocery shop. You can make a mixture of rava(semolina), maida, salt with water, make dough and small balls, roll them into chapathi, cut them into small round shape and deep fry.)
- Fine Sev - 3 tsp
- Sweet chutney - 2 tsp
- Green chutney - 2 tsp
- Boil peas in a pressure cooker until soft
- Take a boiled peas 1 cup and grind in to a smoth paste
- Add remaining peas and paste in to pan
- Add salt and all powders
- Add 1 cup water bring in to boil this mixture
- Take a plate, place some crushed papdi's
- Put smashed potato
- Spread the onions, grated carrot, tomato, sweet chutney, green chutney
- Spread peas masala, sev and lemon juice
- Garnish coriander
hello :),
ReplyDeletei am from mysore too.I started cooking about two months back and your blog has helped me a lot.
Did masala puri today and my hubby enjoyed it .Thank u :)
how to make sweet chutney and green chutney??
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