Parappu Dose is made of rich proteins and is very delicious to taste with ghee. This is is very good for health because it includes all kinds of lentils .
Serves 4 people
Ingredients
- Akki / Rice - 1 cup
- Udhinabele / Urad dal - 1/2 cup
- Thogribele / Toor dal - 1/4 cup
- Hesarubele / Moong dal - 1/4 cup
- Kadlebele / Chana dal - 1/4 cup
- Green chillies - 1 (optional)
- Red chillies - 2 ( i have used Byadagi)
- Coconut - 1/4 cup
- Coriander leaves - 2 strings
- Salt - 1 tbsp
- Water - 2 cups (adjust the consistency)
- Rinse all the lentils and rice & for 5 hours
- Make a smooth batter in a mixer or stone grinder. Along with coconut, green chillies, salt, red chillies & Coriander leaves.
- Ferment for 8 hrs.
- Heat a tawa/ flat griddle
- Pour small portion of batter on tawa and spread it and put oil on it
- Allow to cook until crispy.
You have not mentioned the type of rice weather par boiled rice or raw(pacharasi) to use in the parappu dosI. Would appreciate your reply.
ReplyDeleteHi Caroline
ReplyDeleteI have used Raw rice(sonamasuri)
For parupu dosa I use 1 measure raw rice & 1 measure togaribeli (toor dhal) soak it for 4 hrs. Then along with it add red chillies, hing, karibevu, coconut & fresh coriander leaves to make a coarse batter. Add salt & can make dosa instantly & it tastes yum & crisp. U can just eat it vth a spoon of ghee.if it ferments gives a different taste. For the 2nd time I add onions or spring onions & make it. That also tastes gud.
ReplyDeleteThank you Vijaya will try it:)
ReplyDeleteGreat recipe, thanks for sharing this with us.
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