VEGETABLE CUTLET

Ingredients

Potatos - 2 (boiled & Smashed)
Vegetables ( Beans, Peas, Cauliflower, Carrots, Cabbage) each 1/4 cup
Cashews - 2 tsp
Garam Masala - 1 tsp
Red Chilli powder - 1/2 tsp
Garlic and Green chilli paste - 1 tsp
Maida flour - 2 tsp
Corn flour - 1 tsp
Semolina(rava) OR Bread crumbs (for coating)
Lemon juice - 1 tsp
salt to taste
Oil (for deep frying)

Method

1. Steam all the chopped vegetables until just tender
2. Combine potatos, cooked vegetables.
3. Add cashews, salt, garam masala powder, chili-ginger paste, lemon juice and red chilli powder
4. Add cornflour for binding
5. Mix well with hands
6. Put some oil to your palms so that the mixture won't stick to your palms
7. Heat oil in a frying pan
8. Make small balls of the mixture, press them on your palm to flatten and give any desired shape (for example, round, oval or heart shape) or use a cutlet mold
9. Make a thin paste of flour and water
10. Dip each cutlet into this paste letting excess drip off and rub into semolina
11. Deep fry all the cutlets until light golden from both the sides.

Serve with tomato ketchup or green chutney

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