ALOO PALAK SABZI

Ingredients

1. Palak / Spinach - 2 bunches
2. Green chillies - 3
3. Ginger - 1/2 tsp
4. Garlic - 1/2 tsp
5. Red chilli powder - 1/2 tsp
6. Garam masala - 1/2 tsp
7. Cream - 1/2 tsp
8. Salt to taste
9. Potato - 1 (finely chopped & boiled)
10. Tomato - 1(finely chopped)

Method

• Wash & finely chop palak / spinach, add very little water, just a sprinkle and a pinch of salt
• Cook till soft , Cool it
• Put palak, ginger, garlic, chillies make slightly coarse in the mixer
• Take a pan add palak, potatoes, tomato boil for fewminutes
• Add cream, chilli powder, garam masala and salt
• Boil for few minutes

Serve hot with chapati / parathas / roti

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