Ingredients
- Rice - 1 cup
- Peas - 1/4 cup
- Capsicum - 1/4 cup
- Turmeric a pinch
- Asafoetida powder(Hing) - 1/2 tsp
- Coconut - 1/4 cup
- Green chillies - 3 or 4
- Coriander leaves - 4 tsp
- Chana dal - 2 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 2 stalk
- Oil - 1/4 cup
- Salt to taste
- Wash rice, add 2cup of water and place it in to the rice cooker
- Grind coconut, coriander leaves, chillies using a bit of water make a thick paste
- Heat oil in a wok
- Add mustard seeds allow to splutter, chana dal, curry leaves
- Add capsicum fry for few minutes till capsicum tender
- Add masala, peas stirfry switchoff the hob
- Add rice and salt mix well
Hi Mala,
ReplyDeleteVisited your blog for the first time and just now i tried out your capsicum and peas rice recipe. tastes great. thanks a lot. a small variation would be adding mint leaves to the masala. another humble suggestion: if you could add suitable accompaniments (e.g. pachadi, etc.), it would help. thanks a lot for the yum recipe. :)
God bless!
Padma
Thanks Padma ..Will try to post pachadi recipes....
ReplyDelete