Ingredients
Carrots - 1 kg
Mawa / Kova (whole dried Milk) - 50 grms
Sugar - 2 cups
Pure Ghee - 3 tsp
Milk - 2 tbsp
Dry fruits ( Sliced Almond, Cashews, Raisin) - 1 tsp each
Cardamom powder - 1 tsp
Method
- Peel and grate carrots
- Place it into the pressure cooker (do not add water or milk) till 3 vissile
- Take a heavy bottom pan add mawa/kova add 2 tbsp milk stir till mava /kova melts then add cooked carrots
- Add sugar stirring occasionally, cook till thickness until all liquid evaporates
- Add ghee, elachi, bring to boil for thickness
- Stir well on low flame until ghee starts separating. Remove from the hob
- Take a small pan heat 1 tsp ghee
- Add dry fruits fry till golden
- Garnish with almonds, cashews and raisins
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cooking in pressure cooker sound quite easy mala. i usually cook it in kadai. will try ur way next time. thanks for this recipe:)
ReplyDeletemala ...i also made carrot halwa last week only . Must have tasted great ...
ReplyDeleteHi,
ReplyDeleteCarrot halwa looks delicious and tempting...hmm..yummy. mouth watering.