CARROT HALWA

Ingredients

• Carrots - 1 kg
• Sugar - 2 cups (adjust as per taste)
• Pure Ghee - 4 tbsp
• Milk - 1/2 cup
• Dry fruits ( Sliced Almond, Cashews, Raisin) - 1 tsp each
• Cardamom powder - 1 tsp

Method

1. Peel and grate carrots
2. Place it into the pressure cooker (do not add water or milk) till 2 whistles
3. Take a heavy bottom pan add milk add cooked carrots.
4. Cook the carrot in the milk on a medium heat stir occasionally.  Cook until all the milk and water evaporates.
5. Add sugar mix well. Cook till thickness until all liquid evaporates
6. Add ghee, cardamom, continues mixing until become thick. 
7. Mix on a low flame until ghee starts separating. Remove from the stove.
8. Take a small pan heat 1 tsp ghee
9. Add dry fruits fry till golden
10. Garnish with almonds, cashews and raisins

Serve hot / warm or cold

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