Rice Kesari Baath | Thirupalyani

This is one of the most popular in Iyengar sweet. In kannada we call it as Shalya Anna. Thirupalyani is a Iyengar word.

• 1 cup Rice
• 4 cups Milk + Water 2:2
• 2 & 1/2 cup Sugar
• 1/4 cup water (For sugar syrup)
• 1/2 Cup Boiled Milk
• Pure Ghee - 1/2 cup
• 1/2 tsp Cardamom powder
• Kesari / Safforn a pinch (Dilute in the 1 tsp milk)
• Dry fruits (Cashews, Raisins)

Method

1. Rince the rice and add milk + water to the rice soak for an hour and place it in the pressure cooker leave it for 4 whistle.
2. Make a sugar syrup. Add sugar and water into the heavy bottom pan boil it well and one string consistency then add milk stir
3. Add ghee in that sugar syrup again boil it for 2 - 3 seconds
4. Add rice stir well . Stir constantly on low flame .
5. Add kesari / Safforn mix well
6. Add cardamom powder stir. Switchoff the flame
7. Heat 1 tsp ghee into the pan add cashews, raisins fry and pour it into the rice sweet

Recipe source : My mom


| Copyright © Malas - Kitchen 2008 | | All rights reserved