This is recipe is from sanjeev kapoor. Its simple & best to take for lunch boxes. Suitable with phulkas and roti's...
| Copyright © Malas - Kitchen 2008 | | All rights reserved
- Palak Leaves / Spinach - 3 cups (Finely chopped)
- Aloo / Potato - 2 Cups (Boiled & Grated or Chopped)
- Salt to taste
- Curds / Yogurt / Dahi - 1/2 ladle
- Dhaniya Powder / Coriander Powder - 2 tsp
- Jeera Powder / Cumin Powder - 2 tsp
- Haldhi / Turmeric - 1/4 tsp
- Green chillies - 4
- Hing / Asafoetida - 1/4 tsp
- Jeera Seeds / Cumin Seeds - 2 tsp
- Roasted Til / Sesame Seeds - 4 tsp
- Oil - 5 tsp
Method
- Heat oil in a pan, Add jeera seeds, green chillies, hing, aloo, and salt & Stir.
- Add Palak & Cover the lid to cook them.
- Add turmeric, dhaniya powder, jeera powdeer, dahi, stir fry
- Add roasted sesame seeds & Mix well
- Transfer to serving bowl.
Ready to serve hot
| Copyright © Malas - Kitchen 2008 | | All rights reserved
never made this one..looks yummy and simple too..must try
ReplyDeleteThe green is so tempting :) Nice pair of veg..
ReplyDeleteOooh, wow! Til must give it a nice flavor too!
ReplyDeleteMakes a healthy yummy dish, great combination of sesame, palak and aloo!:)
ReplyDeleteNice healthy dish.I will try it soon.I am a new blogger.Pls visit my blog
ReplyDeleteHave never tried sesame seeds with potato and spinach before. Sounds wonderful!
ReplyDeleteInteresting recipe and good combo of veggies Vanamala, looks delicious!
ReplyDeletethis looks totally, lipsmackingly good. it will also be great with methi or amaranth, i'm guessing.
ReplyDeleteOh wow, this is such a nice recipe Mala. A good change from the usual Aloo Palak.
ReplyDeleteThat sounds very good, Vanamala. Never tried aloo with til before.
ReplyDeleteadding till is a nice idea ,curry looks yummmm
ReplyDeleteI would love to try the recipe and the rotis next to the aloo palak also look good. Which atta/flour did you use?
ReplyDeleteY
I also made this! And its delicious! :)
ReplyDeletetil, aloo and palak-umm.. must try this combo! Looks delicious in the pic.
ReplyDeleteInteresting Combi...will try soon
ReplyDeletedont we adore sanjeev kapoor?? :) looks delicious mala...
ReplyDeletelooks delicious. i have a similar recipe in my blog using baby potatoes but no palak.
ReplyDeleteI love your new header and the aloo palak looks very appetizing.
ReplyDeleteYumm yumm you may give me ths whol plate for me ;-)
ReplyDeleteWonderful aloo palak! Love the title too.
ReplyDeleteDear friends
ReplyDeleteThank you so much for your wonderful comments :)....
-vanamala
just the look of green makes you feel so healthy....yummy looking dish.
ReplyDeletehats a new one, adding Til to Palak & Aloo. Nice recipe Mala!
ReplyDeleteVanamala,this is a MUST try dish..will surely give a shot!
ReplyDeleteThat is one iron-rich curry....looks good.
ReplyDeleteThanks for visiting my blog. You have a lovely green recipe here and the kids roundup recipes too look real tempting. Would try some of the dishes for my daughter. Looking forward to your next event.
ReplyDeletehey thanks.. nice recipes!!
ReplyDeleteLooks awesome!!
ReplyDeletethat looks pretty interesting V..nice combination of flavors:)
ReplyDeleteThe til must make it slightly crunchy and give it a lot of flavour.. nice.
ReplyDeleteLooks gr8! Easy recipe! Thanks for the tip.
ReplyDeleteI have not made aloo with palak... picture looks tempting .. have bookmarked this. will try it out and let u know. thanks for the recipe.
ReplyDeleteHi vanamala,I will make this today and let you know, i have lot of swiss chard in my fridge which i want to finish off. this dish seems perfect for tht:) and I am adding you to my blogroll:) in the "Blogs I keep visiting" section:)
ReplyDeletethis looks so simple and easy! yet tasty!!!
ReplyDeletei used to prepare this dish. but your dish looks wonderful.
ReplyDelete