This is Yengai powder or also called as Vangibhaath Powder.This is used in south indian style curries. Gives the curry more spice and taste.“Yengai” ( means Vegetable in Oil) is a tamil word. Using this powder a Rice Dish with Eggplant called VangiBhaath is made. “Vangi” – means Badnekaayi or Eggplant . This is popular dish in Karnataka.
Ingredients
- Bengal Gram / Chana Dal / Kadale Bele - 100 grm
- Black Gram / Urad Dal / Uddina Bele - 50 Grm
- Cinnamon sticks / Chakke - 5 small pieces
- Clove / Lavanga - 4
- Poppy Seeds / Gasagase - 1/2 tsp
- Baydagi Chillies - 8 to 10
- Heat a Large wok
- Fry all the ingredients on medium flame and make a fine powder using mixer.
- Store it in the airtight box.
Curry powder looks so nice, now we will have to wait for some recipes using them.
ReplyDeleteUr vangi bath powder looks little different. Nothing beat the homemade powder
ReplyDeletevangi bath powder looks so good and spicy!
ReplyDeleteI have never tried your way hope urs will have a nice aroma too. Lovely Pudi.
ReplyDeleteNever tried this before, and love home made podis..
ReplyDeleteI make Vangi bath powder at home too...Will try your version next time I make a fresh batch :)
ReplyDeleteMust have smelled great! :)
ReplyDeletenice recipe for masala..
ReplyDeleteWow vangibath powder looks too good...my preparation will be almost similar to urs...love the colour of the powder..
ReplyDeleteThis sounds good.. Easy recipe to keep handy and for preparing lunch box in minutes..
ReplyDeleteLooks nice and tasty.
ReplyDeletevery nice recipeee
ReplyDeleteoh, I love yengai!! But I dont make it that often... So, I grind the masala in small quantities and finish it up then and there. love the color of ur pudi
ReplyDelete