This is almost like chakli and it looks the same too but that is a bit different than chakli type. This is made using moong dal flour.
Ingredients for Mucheru Mavu / Flour (type of chakli)
- 1 kg - Raw Rice / Akki
- 1/2 kig - Moong dal / Hesaru bele
- Butter (unsalted) - 5 grms (adjust your measurements)
- Salt to taste
- Sesame seeds - 2 tsp
- Asafoetida / Hing/ Perangyam - a pinch
Method
- Wash both rice and dal and spread it for dry it in the large towel on normal temperature for few hours
- Take a large wok roast the rice (Rice should be medium wet ) on low flame
- Moong dal should be dry completely
- And make a nice powder using blender or flour mill
Method of making mucheru
- Take a 2 cup of mucheru flour add white sesame seeds and few pinch of asafoetida, butter and salt to taste
- Mix well in and make a thick dough using water.
- Take a chakli presser and put chakli whole plate and fill the dough and make a press just like chakli or any shape. ( if it is too thick dough make wet hand to fill the chakli presser)
- Heat pan full of oil and deep fry till golden color
- Serve and store it in airtight box for few weeks / a month
Recipe Source : My Mom
lovely and crispy murukkus.
ReplyDeleteMucheru looks so crispy n crunchy n yumm!
ReplyDeleteCrispy murukkus looks yumm..
ReplyDeleteI love it anytime,nice recipe!
ReplyDeletelooks sooo delicious.
ReplyDeletewe called it as murukku,looks very crunchy..
ReplyDeletegood. but u forgot to add salt :)
ReplyDeleteGet all the information you need for the taking. A nice and informative blog for the readers. A must read for the people.
ReplyDeleteHow much butter should be added to one cup rice fl and half cup moongdal fl?
ReplyDelete