Few of my viewers had mailed me asking me to put up some raitas. It was a long time on my to-do list to post it but i never took the pictures and posted. These recipes i make almost every week along with rasam. Simple recipe anyone can make. This goes well with any rice dish or even plain hot rice. "Thair" is a tamil word.
Ingredients
- Chayote Sqyash / Seemebadnekai - 1
- Yogurt / Curds / Thair - 1-1/2 cup
- Salt to taste
- Cocount / Thenga , grated - 2 tsp
- Coriander leaves / Kothambri soppu , Chopped - 2 tsp
- Green chillies / Malaka, chopped - 1
- Mustard seeds / Kadag - 1/2 tsp
- Oil / Aanne - 1 tsp
- Channa dal / kadal parppu - 1 tsp
- Asafoetida / Perugaayam - a pinch
- Wash and peel the squash and remove seed
- Pressure cook the squash and mash them
- Add curds / yogurt , salt , and coconut
- For tempering : Add oil in a pan and mustard seed allow to splutter
- Add hing , channa dal fry then
- Pour into squash bowl mix well add coriander leaves
- Serve
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Sounds yummy!!
ReplyDeleteOmg, super delicious and irresistible pachadi..
ReplyDeleteyummy creamy raita...
ReplyDelete