Mutter Paneer

All paneer lovers it is a delicious dish best accomplish to roti and naan and also a common dish in all the Indian restaurants.

Prep Time : 10 Mins

Cook Time : 15 Mins

Serve : 2

Ingredients

• Mutter / Peas - 1 cup
• Paneer / Cottage cheese - 1 cup , cubes
• Cream / Malai or Thick curds (yogurt) - 1 tsp (i used curds)
• Salt to taste
• Coriander leaves - 2 tsp , chopped
• Oil - 1 tsp

Note :  Paneer cut into small cubes and deep fry and put it in the warm water and take out and keep aside.
Fresh Peas cook it in the pressure cooker or pan and keep aside.

Ingridents for Masala Paste

• Onion - 1/2
• Tomato  - 1 
• Tomato Puree - 1/4 cup
• Turmeric powder - 1/4 tsp
• Chilli powder - 1 tsp
• Ginger + Garlic paste - 1/2 tsp
• Garam masala - 1 tsp
• Cumin / Jeera powder - 1/2 tsp
• Kova - 1 tsp
• Oil / Ghee - 2 tbspn ( i used olive oil)

 Method for Paste

1. Take a pan add oil 
2. Add onions chopped , fry till onions cooked
3. Add tomatoes and kova fry it 
4. Add tomato puree then add all masala powder and ginger garlic paste stir well for 5 mins
5. Remove and cool a bit then in a mixer grind the masala into a smooth paste

Method

1. Take a large pan add oil Add masala paste cook a bit using a 2 tbsp of water
2. Then add peas ( i used frozen) and add paneer mix well bring to boil
3. Add salt to taste and add curds stir slowly
4. Add coriander leaves and serve hot with naan or roti

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