Pairthuparppu Vade | Moong Dal Vade

This is the one more simple vade recipe. Similar like ambode but different method and procedure. Best suits for rasam rice or with coconut chutney. Today is Sankranti festival and wishing all my viewers a very happy pongal and makara sankranti. We can add Onions too to this recipe and it will be a different & also quite tasty. Since I made it on a festival I did not add onions.

Prep : 15 Mins
Cook Time : 10 Mins
Makes - 8 - 10

Ingredients

• Pairuthpappru  / Split Moong dal   - 1 cup
• Coconut - 4 tbsp
• Ginger Small piece
• Green chillies - 2 (medium hot)
• Pudina / Mint leaves - few
• Cilantro / Coriander leaves - few
• Salt to taste
• Oil - 400ml

Method

1. Roast the dal / parpp lightly
2. Then make a powder and keep aside
3. In the same mixer add coconut, chillies, ginger, mint & coriander leaves
4. Make a paste with little water
5. Then mix into powder and add salt mix well
6. Make a small patties and deep fry till golden brown color in the medium flame
7. Serve hot.

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