It is a very easy recipe. Pudina / Mint has health benefits and also used medicinally. This gives the Paratha a unique taste. Pickles or Curds/Yogurt will be the best accomplishments.
Prep Time : 5 Mins
Cook Time : 10 - 15 Mins
Makes : 8 Paratas
Ingredients
- Wheat flour - 2 cups
- Pudina leaves , Fresh chopped - 4 tbsp
- Ajwain / Carom seeds - 1/2 tsp Crushed
- Oil - 2 tsp
- Salt - 1/4 tsp
- Water
- Mix all the ingredients and knead well using water just like chapathi dough. Cover and keep aside for 10 Mins
- Knead the dough and divide equal portions
- Roll out each portion into a thick round with the help of a flour
- Put the paratha on a tava ( griddle) and cook for a few minutes, turnover on the other side and cook again. On both sides put oil or ghee
- Repeat for the remaining parathas
- Serve with bowl of Curds and Pickles
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delicious and healthy paratha.
ReplyDeleteThat's an simply fabulous recipe....
ReplyDeleteLooks sooo good
ReplyDeleteSimple and flavorful paratha
ReplyDeleteSimply love mint flavour in parathas,delicious.
ReplyDeleteThat's a fabulous recipe. Simple and delicious!
ReplyDelete