Kosu Vade has a unique taste. This vade has become very popular in functions and parties in Bangalore and Mysore. I had this when i visited India this summer. I found it so delicious & crispy that i remembered the ingredients and tried it.
Prep Time : 15 Mins
Frying Time : 20 - 30 Mins
Ingredients
- Kosu / Cabbage - 1 cup , Shredded
- Akki Hittu / Rice Flour - 1 cup
- Chiroti Rave / Fine Sooji / Semolina -1/2 cup\
- Bisi yenne / Hot oil - 1/4 cup
- Salt to taste
- Hasimensina pudi / Red Chilli powder - 1 tsp
- Asafoetida / Hing - a pinch
- Karibehuvu soppu / Curry leaves - few
- Green chillies - optional
- Water - 4 tbspn
- Shred the cabbage in the food processor or grater / chopper
- Mix all the ingredients in a bowl add little water and mix well just like thick dough
- Heat 400ml oil in a pan
- Make a small balls and take a small size plastic sheets and make patties & drop it in the hot oil slowly
- Deep fry till golden brown color and serve with ketchup or chutney along with coffee/tea
nice presentation.
ReplyDeletebeautiful recipe, presentation and click.
ReplyDeletePerfect one for chaai
ReplyDeleteI had these at friends place....vada looks so crisp and yum...bookmarking...
ReplyDeleteLooks so good Vanamala. Will try it some time. Thanks for the recipe :-)
ReplyDeleteLooks yummy! Slurp! Vanamala!...
ReplyDeleteMangala