This Chutney is very simple and tasty . It goes very well with Idli, Dosa, Chapati.
Easy to pack and no spills which suits to take during travelling too.
The main thing is this Chutney is tasty without adding any coconut and hence very healthy.
Prep Time : 5 mins
Serve with Dosa, Idli, Chapati Ingredients
Ingredients
- Coriander leaves / Kothambri soppu - 1 bunch
- Curry leaves / Karibehvu / Karvapapple - 1/4 cup or 4 strings
- Green chillies / Hasinamensinakayi / Pachmalaka - 2
- Tamarind / Huli/ Puli - 1/2 small size or 1/4 tsp paste or 1 tsp juice
- Salt to taste
- Urad dal / Udinabele / Ulthuparpu - 2 tsp
- Chana dal / Kadlebele / Kadleparpu - 2 tbsp
- Asafoetida / Hing / Peryangayam - 1/4 tsp
- Oil / - 1 tsp
- Mustard seeds / Sasive / Kadag - 1/4 tsp
- Wash the leaves coriander and curry leaves and drained them
- Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color. Then add leaves fry for 2 mins add tamarind, salt mix well stir for a minute then remove from the stove
- In a blender / mixer add all the items along with 2 tbsp of water and make a thick chutney and transfer into a bowl
- In the same pan add 1/4 tsp of oil then add mustard seeds allow them to splutter and pour it into chutney and serve&
delicious yummy chutney.
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ReplyDelete
ReplyDeleteSuper
Thank you so much for the recipe...for how many days can I store this chutney
ReplyDeleteHi
ReplyDeleteCan be stored by 2 or 3 days..and store it in the refrigerator
Thank you