Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.
Prep Time : 5 Mins
Cook Time : 15 Mins
Ingredients
- Avarekai kalu - 1/2 cup
- Water - 1/2 cup
- Rice flour / Arshi mavu / Akki hittu - 1 cup
- Coconut / Thenga / Thenginathuri - 2 tbsp
- Asafoetida / Hing / Peryangaum - a pinch
- Cumin seeds / Jeera - 1/2 tsp
- Coriander leaves / Kothambrisoppu - 2 tbsp, chopped
- Pressure cook the Avarekai along with add water in the mentioned above until 2 whistle. Cool and drained the water in a bowl(use it for rotti dough)
- In a bowl add cooked avarekai , arshimavu, thenga, peryangaum, jeera, salt and coriander leaves mix all and add avarekai water make a stiff dough and keep aside
- Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your fingers with the help of water
- Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
- Flip over on the other side and again cook till done. Make the remaining dough on the same way
- Serve hot with pickle or coconut chutney
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innovative delicious and yummy rotti.
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