Kosambri series posting carrot with moong dal (split green gram). The combination of this kosambri is tasty and it is aunthentic karnataka Kosambri is nothing but salad.
Prep Time : 10 Min + 45 mins lentil soaking time
Ingredients
- Carrots - 1/2 kg or 10 no
- Tomato - 2
- Pairthuparppu / Hesarubele / Yellow split moong - 1/4 cup
- Thenginaturi / Thenginakayi / Coconut grated - 2 tbsp
- Nimberasa / Yenmchingaras / Lime/Lemon juice - 1 tbsp
- uppu / Salt to taste
- Karibehvu soppu / Karvappale / Curry leaves - few
- Kothambri Soppu / Coriander leaves - 2 tbsp
- Yenne / Oil - 1 tsp
- Sasive / Kadag /Mustard seeds - 1/4 tsp
- Kadalebele / Kadalparppu / Split yellow chanadal - 1/2 tsp
- Hing / Peryangyum /Asafoetida - a pinch
- HasiMensinakayi / Pachmalaka / Green chillies - 1 , chopped
- Soak the lentils for 45mins and drained all the water and keep aside
- Wash and peel the skin and grate the carrot finely and Chop the tomatoes finely
- In a bowl add grated carrot coconut , tomatoes, moong , lime juice, salt
- In a small pan heat oil add mustard seeds allow to splutter, then add asafoetida, chillies, curry leaves and split moong fry till chanadal turns light golden in color pour into carrot bowl and mix well and serve
great carrot kosambri http://www.blog.thesuryaa.com/
ReplyDeletecarrot is good for blood http://blog.staymango.com/
ReplyDeletelooking really yumm :)
ReplyDelete