Manga Chutney | Mavinakayi Chutney | Mango Chutney

This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.

Prep Time : 10 Mins

Ingredients

• Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
• Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies) 
• Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
• Coconut / Thenga / Thengina turi - 1 cup
• Asafoetida / Peryangyum / Hing - 1/4 tsp
• Sea salt to taste
• Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
• Curry leaves - few (washed and patdry)
• Dalia / Hurkadale / Kadale - 2 tbsp 

Tempering

• Oil - 1 tsp
• Mustard seeds - 1/2 tsp

Method

1. Dry roast redchillies, corianderseeds, curry leaves
2. Mix them in a blender along with add coconut, tamarind, dalia(kadale) , asafoetida, salt and mango add very little bit of water and blend into a smooth paste
3. Tempering into chutney , heat oil in a small pan add mustard seeds allow to splutter and pour into chutney and serve with dosa or idli 

| Copyright © Malas - Kitchen 2016 | | All rights reserved