August 11, 2015

Cheera Leyam | Jeera Leha | Chirath Lehu

Leha/Lehyam is a healthy homemade ayurvedic medicine. It helps our digestive system, improves appetite, improves immunity from common cold & cough. Easily prepared within 30 mins. This lehyam/leha lasts a long time when stored and refrigerated.






Prep Time : 10 Mins
Cook Time : 10 Mins
Recipe by : My Periamma(Dhodamma/Aunt)

Ingredients
  • Jeera / Cheera / Cumin seeds  - 100 grms
  • Vellu/Vellam / Jaggery / Bella - 1/4 Cup (grated)
  • Lemon/ Yenmchingarasu / Nimbehannurasa - 4 Lemon juice
  • Dry Grapes / Vandrakshi - 100 grms
  • Fresh ginger / Inji / Shunti - 3/4 piece
Method
  1. Dry roast jeera seeds and make a fine powder and keep aside 
  2. In a same mixer jar add grapes , jaggery, ginger blend into a paste 
  3. Transfer into pan add lemon juice and jeera powder switch on the gas stove on low flame
  4. Saute the mixture till well mixed and thickens 
  5. Transfer into glass jar.
| Copyright © Malas - Kitchen 2016 | | All rights reserved  
at

1 comment:

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.

Cheers
Vanamala