Malpua With Rabri

Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and different versions too in different parts of India.

Prep Time : 20 Mins

Cook Time : 20 Mins

Ingredients for Chenna / Panner

• Milk - 4 cups
• Sour curds/yogurt - 2 tbsp

Method : Mix curds and curdle them leave for few mins and strain as shown in the picture.

Ingredients for Malpua batter

• Fresh chenna/Paneer - 4 tbsp
• Maida - 1/4 cup
• Water or Milk - 1/2 cup 
• Cardamom powder - a pinch
• Baking soda - a pinch

Method : Mix flour, chenna/paneer , cardamom powder and  add water stir well without lumps (used hand blender) make a medium thick batter and keep aside 

Ingredients for Sugar syrup

• Sugar - 1-1/4 cup
• Water - 1/2 cup

Method : Sugar and water bring to boil till one string consistency. Remove from the stove

Ingredients for Rabri/Rabdi

• Milk - 1/2 cup
• Fresh cream milk - 1/2 cup
• Sweet Condensed milk - 2 tbsp (adjust as per taste)
• Milk + Saffron - 1 tsp

Method : Bring to boil till becomes medium thick. Add blanched chopped pistachios

Malpua Method

1. Heat oil or ghee in a semi flat pan. (do not over heat)
2. Pour 1tbsp batter into ghee /oil gently. Cook on low flame until becomes golden color, trun on other side and cook 
3. Remove malpua and immerse it in the sugar syrup and leave for 2 mins drain and serve into plate 
4. Pour the Rabrid hot or cold garnish blanched chopped pistachios
5. Repeat steps 2,3 & 4

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