Cranberry Panna Cotta

Panna Cotta is an Italian dessert Made out of  Milk / cream with gelatin , fruit sauce with gelatin. Can be used as other flavors like chocolate, vanilla etc., It taste like Jell-O. My family liked this dessert. Simple to make at home. 

Prep Time : 10 Mins + Setting time : 4 hrs
Cook Time : 10 Mins

Ingredients

• Milk - 1-1/2 cups
• Milk Cream - 1/4 cup
• Sugar - 5 tbsp (adjust as per taste)
• Gelatin Powder - 1 pack (aprox 2 tsp)
• Vanilla extract - 2 drop

Ingredients for Cranberry sauce 

• Craberries - 1 cup
• Sugar - 1 tbsp
• Water - 1 cup
• Gelatin powder - 2 tsp

Method

• In a sauce pan add gelatin, milk and cream mix well let it sit for 3 mins. 
• Switch on the stove stir  milk mixture on simmer then  add sugar and stir again boil on simmer
• Add vanilla extract stir constantly remove from the stove
• In a tall glass or bowl or dessert glass pour the milk and put it in the refrigerator freezer to chill for 4 hrs.
• For cranberry sauce : In a sauce pan add berries and water, close the lid  bring boil to cook. 
• Remove lid and stir once add sugar and again cook for few mins 
• Remove from the stove in a potato masher press all the juice and strain it is thick add little water
• In a sauce add gelatin mix well let it sit for 2 mins again boil for 2 mins 
• Take out the milk glass after an 30mins or an 1 hr pour cranberry sauce to put it back into freezer to chill. 
• Serve chill or unmold the panna cotta 

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