Mooli Paneer is very delicious and healthy paratha and served with curds/yogurt, pickles and butter. Usually parathas are served as breakfast or lunch.
Prep Time : 10 Mins
Cook Time : 15 Mins
Ingredients
- Wheat flour (atta) - 3 cups
- Mooli / White Radish - 2 smaller size(grated)
- Paneer - 1/4 cup (grated)
- Chilli powde - 1/4 tsp
- Kalonji / Onion seeds - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Salt to taste
- Oil - 1 tbsp
- Green chillies - 1 (medium hot)
- Coriander leaves - 1 tsp (chopped)
Method
- Wash and scrape mooli and grate. Squeeze out the water (do not discard) and keep aside
- In a big bowl add wheat flour and add masala powders , add paneer , chillies, coriander leaves then add mooli sprinkle salt and oil
- Make a dough by adding little by little water or use squeezed water
- Cover and keep for 10 mins
- Heat the flat tava/pan. Roll the dough into medium round shape.
- Fry the paratha on hot tava use oil or ghee. Cook on low flame on both the sides
- Serve with pickle and curds
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