Valethind Thayir Pachadi | Baledindu Mosaru Pachadi/Bajji |Banana Stem Raita

Banana stem and Banana flower is the best to prepare healthy food. This is an south Indian dish.

Prep Time : 10 Mins

Ingredients

• Banana Stem / Baledindu / Valethind - 1 cup (chopped)
• Coconut / Thenginakayi / Thenga - 3 tbsp
• Coriander leaves / Kothambari soppu  - few leaves
• Green chillies / Mensinakayi / Pachmalaka - 2 
• Ginger piece / Hasishunti / Ingi  - a small piece
• Jeera seeds / Chira - 1/4 tsp
• Salt to taste
• Yogurt/ Curds / Thair/ Mosaru - 1 cup

Tempering the pachadi

• Oil - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida / hing - 1/4 tsp

Method

• Chop the banan stem removing strings slowly and finelly chopped into small pieces 

How to cut ?

• Remove outer layers till thick inner layer comes
• Then cut into round pieces take away roll them fiber thread thoroughly while cutting for each pieces
• Put it into water otherwise it turn into black
• Chop them into small/tiny pices and cook it in the pressure cooker or water in a pan. Cook until tender
• In a blender / mixer grind cooked banana stem and all ingredients except curds/yogurt. Blend into a smooth paste
• In a oil add oil then add mustard seeds wait for splutter add hing pour into pachadi
• Add curds and mix well. Serve with plain hot rice.  

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