Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage.
Prep Time : 10 Mins
Cook Time : 30 Mins
Ingredients
Cook Time : 30 Mins
Ingredients
- Brussel Sprouts - 1lbs
- Onions - 1
- Potato - 1
- Garlic pods - 3
- Garam masala - 1/2 tsp
- salt
- Jeera powder - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Lemon/lime juice - 1 tsp
- Olive oil - 2 tbsp + 2 tsp
Method
- Pre heat the oven to 200F
- Wash and cut the edges and chop into 4 parts , chop the garlic into small pieces and cut the potatoes into cubes (with skin)
- In a baking tray place them sprouts, garlic and potatoes toss with olive oil and rocksalt
- Place it in the oven turn on to 400F. Roast them to 20-25 mins. Do check in between and in spatulla stir once to roast them evenly. (oven temperatures vary so please look for that)
- In a stove top heat pan add 2 tsp of oil. Add onions cook for golden brown
- Add all spice powders (jeera powder,coriander powder,chilli powder and garam masala) add salt (if required)
- Add roasted sprouts and potatoes into pan and tossed them on high flame. Then turn off the flame add a lemon juice and stir
- Serve hot with any course.
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It looks delicious. What do you recommend to eat with it? Also very interesting what vine will fit the best here. I trust your choices as much as I trust rewardedessays to make things done.
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