Milk barfi is another version of kova/mawa barfi and it is quick and easy to prepare. This is best to prepare for festivals or if guest are visiting. Made this for New Year!
Happy New Year to all my readers!!
Prep Time : 2 Mins
Cook Time : 10 Mins
Ingredients
- Milk powder / Mawa powder - 2 cups
- Milk - 1/4 cup
- Ghee - 1 tbsp
- Cardamom powder - 1/4 tsp
- Sugar - 3/4 cup (adjust as per taste)
- Pistachios & Badam(Almond) - chopped 1 tbsp
Method
- Mix milk powder and milk and transfer into big pan
- Take a barfi tray grease ghee and sprinkle soaked chopped pista and badam , keep aside
- Heat and stir constantly until it becomes thick
- Add cardamom powder and ghee stir again till comes of dough (check if it is done or not take a small portion)
- Transfer into ghee greased barfi tray and let them cool completely
- Cut into square pieces using pizza cutter or knife
- Serve
question - is it two cups of milk and two cups of mawa under Ingredients, thanks
ReplyDeleteits 2 cups of milk powder ( i used SWAD brand, USA )
ReplyDelete