Sabbasige Avarekalu Baath | Dill - Lilva Beans Rice

"Sabbsige Avarekalu Baath". This is perfect for brunch! It taste like pulao which is enhance by the avarekalu flavor. 

Prep Time : 10 Mins
Cook Time : 15 Mins

Ingredients

• Dill leaves / Sabbsige soppu - 2 cups
• Lilva beans / Avarekalu - 1 cup
• Onions / Eerulli - 1 
• Lime / Nimbehanina rasa - 2 tsp
• Salt to taste
• Oil - 4 tbsp
• Jeera seeds - 1/2 tsp

Masala :

• Coconut / Thenginaturi - 1/4 cup
• Green chillies / Hasimensinakayi - 3 athva 4 (adjust as per taste)
• Ginger / Hasishunti -  a medium piece
• Chakke-Lavanga & Marat mojju - all small pieces (each 2 count)
• Coriander leaves / Kothambri soppu - few leaves

Method for Grinding : 

1. In a mixer all add all the masala ingredients and grind into smooth paste use little water

Method for Rice dish / Baath

1. Cook the basmati rice in a rice cooker and keep aside let it cool completely
2. Cook chopped sabbasige soppu in a pot add little water and cook avarekalu in a cooker
3. Drain the water and keep aside 
4. In a large wok / banale add oil then add jeera allow to splutter, Add onions fry till translucent 
5. Then add grinded masala slowly 
6. Add salt and cook on low flame for few mins
7. Add avarekalu and sabbasige mix well 
8. Sprinkle salt if required and serve hot with raita/mosaru bajji

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