May 08, 2020

Benne Biscuits | Butter Biscuits (Iyengar Bakery Recipe)

This you will get it in a Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. 


Prep Time :
Bake Time : 15 Mins

Ingredients

    • Maida / Plain flour - 1 cup
    • Sugar Powder - 3/4  cup (adjust as per taste)
    • Butter - 1/2 cup
    • Milk Powder -1/4 cup
    • Milk for mixing

    Method
    • Cream the butter and sugar for 4 to 5 minutes until the mixture is light and fluffy using handblender, occasionally scraping down the sides of the bowl with a rubber spatula.
    • Sieve the maida in a mixing bowl
    • Now add butter and milk powder little by little to the bowl mix with hand then add sugar powdered 
    • Add little and make a soft dough
    • Divide the dough into small balls and slightly press
    • Place the benne biscuit on greased tray or use parchment sheet 
    • Bake at 400 F (200 degree Centigrade) for about 15-20 minutes. (check in between)

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