June 30, 2020

Tutti Frutti Cake (Iyengar Bakery Recipe)

This cake is a popular item in an Iyengar Bakery in Mysore/Bangalore. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. 





Prep Time : 15 Mins
Bake Time : 40 Mins
Oven Temp : 200F

Ingredients
  • Tutti Frutti - 3/4 cup (Candied Fruits)
  • Maida / AP flour - 1.5 cups
  • Fine sugar - 1 cup or Powdered sugar - 1 cup ( i have used fine sugar)
  • Sore Curds or Sore Cream - 1/2 cup 
  • Oil - 1/2 cup
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Milk - 3/4 cup 
Method
  1. Mix tutti frutti a teaspoon of maida and keep aside
  2. In a large glass bowl add oil and sugar beat the mixture in the hand blender
  3. Add curds / sore cream beat the mixture again 
  4. Sieve maida,baking powder, baking soda mix it in the blender. Make a smooth batter
  5. Add milk little by little and blend thoroughly 
  6. Finaly add candied fruits/tutti frutti mix well in a spatula 
  7. Place the parchment sheet line the bottom of the baking pan / loaf pan
  8. Pour the batter evenly and bake at 200F for 40-45 mins








| Copyright © Malas - Kitchen 2020 | | All rights reserved
at

4 comments:

  1. AnonymousSeptember 10, 2020 at 8:49 PM

    Where can we get tutti frutti in US?

    ReplyDelete
  2. Vanamala HebbarSeptember 16, 2020 at 10:48 AM

    Hi

    It is available in almost all Indian grocery stores in US

    ReplyDelete
  3. AnonymousOctober 21, 2024 at 4:40 PM

    The temperature setting seems to be incorrect. I tried setting the oven to 200 F but it never baked.

    ReplyDelete
  4. Vanamala HebbarNovember 23, 2024 at 6:49 PM

    It depends which oven you use

    ReplyDelete

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.

Cheers
Vanamala