This is the simple easiest and tasty milk barfi / mithai. This sweet made out of milk powder also available in the Indian sweet shop there are 3 varieties of barfis one is plain, mixed with nuts and another version is tutti frutti (candid fruits). I love all the 3 varieties. This sweet is very less ingredients and looks festive.
Ingredients
- Milk Powder / Mawa Powder - 2 cups
- Sugar - 3/4 cup (adjust as per taste)
- Tutti Frutti - 1/4 cup
- Saffron milk - 1 tbsp (1 tbsp warm milk with saffron few strands)
- Milk - 1/2 cup
- Ghee - 4 tbsp
Method
- Mix saffron and milk in a Indian pestle crush them and keep aside
- Prepare little ghee on a tray and keep aside
- In a heavy bottom wide pan. Add Milk bring to boil on a low flame
- Add ghee and boil again
- Add milk powder slowly stir constantly. mix well then add saffron milk
- Continue to cook for few mins add sugar
- Stir continuously for few mins
- The mixture comes out all the edges of the pan. Now remove pan from the heat
- Add tutti frutti mix well and remove the milk mixture into the greased tray and roll them or square. However the shape you want.
- Apply vark (edible silver leaves) all over it
- Let it cool down and cut into desired shapes. (i make round of them)
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