This is a unique tamil recipe Vazhaipoo Vadai or banana flower. Vazhaipoo is delicious and healthy and also makes various recipes.
The main part of this vadai is clean the vazhaipoo/flower and apart from the flower it takes 30 mins.
Ingredients
- Vazhaipoo - 1 no
- Chana Dal / Kadleparppu - 2 cups
- Red chillies - 2 or 3 (adjust to the taste)
- Curry leaves
- Coriander leaves
- Green chillies - 1 or 4
- Red onion (Optional)
- Salt
Preparation
- Rinse and soak dal/parppu for 4 hours
- I used food processor for grinding all ingredients
- Blend all (I skipped onion) coarsely. Transfer into a bowl
- Add finely chopped vazhaipoo
- Mix well and make a vadai shape and deep fry
Preparation for flower/vazhaipoo
- Remove the outer petal and bunch of florets inside.
- Take the florets and remove the stamen and small cover along with it.
- Finely chop the florets after removing the stamen and white cover and discard the bottom portion. Keep the flower florets in the water to prevent discoloration.
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