PURI

Ingedients

• Wheat Flour - 2 cups
• Oil - 1 tsp + to deep fry
• Salt to taste

Method

1. Add wheat flour, oil & salt in a bowl


2. Add warm water to the wheat flour to form a firm dough, and knead till smooth


3. Cover keep aside for about 15minutes, and knead again


4. Divide into small balls and roll out into round shape


5. Heat oil in a wok. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry till light brown, drain. Serve as soon as possible

Puri served with any side dish like Chana masla, Potato & Onion Bhajji (Curry), Veg Sago, Coconut chutney, Veg Korma.

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